Bajra Makhni Tacos & Peanut Butter Tango
Table of Contents
Ingredients for Taco Base
1• Bajra Aanta (pearl millet) — 1 cup
2• Wheat Flour — 1/4th cup
3• Palak ( Spinach ) — 250 gram
Ingredients for Peanut Butter Sauce
1• Peanut Butter — 1 tablespoon
2• Schezwan Sauce — 1 Tablespoon
3• Soya Sauce — 1/2Tablespoon
4• Lemon Juice — 1/2 Tablespoon
5• Salt. — 1 pinch or As per taste
Ingredients For Salsa
1• Sprouts — 1 cup / 25 gram
2• Half cut cucumber –chopped into strips
3• Bellpepper ( Yellow , Red and Green) — 1 Each
4• Salt — As per Taste
5• Maynonnaise. — 2 Tablespoon
6• Mixed Herbs. — 1/2 Tablespoon
7• Chilli Flakes — 1/2 Tablespoon
Ingredients For Pickled Onion
1• Medium Sized Onion. — 1
2• Chilli Powder. — 1/2 Tablespoon
3• Vinegar. — 3 Tablespoon
Ingredients For Makhni
1• Tomato. — 250 Gram
2• Medium Sized Onion. — 2
3• Garlic. — 4 to 5 cloves
4• Ginger. — 1 inch
5• Green Chilli. — 2 slit
6• Cashew / Kaju. — 15 pieces
7• Tez Patta ( Bay Leaf). — 1
8• Badi elaichi ( Large Cardamom) — 1
9• Choti elaichi (Small Cardamom) — 2
10• Laung (cloves). — 3-4
11• Daarcheeni (cinnamon) — 2 inch
12• Kasuri Methi(Dried Fenugreek) —1Tbs
Ingredients For Filling
(Green , Yellow and Red — 1 Each
2• Medium Sized Onion. — 1
3• Sweet Corn. — 1 cup
4• Mushroom. — 100 gram
5• Butter. — 2 Tablespoon
6• Green Chilli — 2
7• Garlic. — 5 Cloves
8• Salt. — As per Taste
Method or Steps To Prepare Taco Dough
Step 1• Make a paste of blanched spinach
Step 2• Now grind the seperated spinach and
make it’s paste.
Step 3• Take Bajra Aanta and Wheat Flour in
a bowl mix it with 2 tablespoon of ghee or 2 tablespoon of refined oil and 1/2 tablespoon salt and lastly add palak paste.
Step 4• Mix it all together and make a dough
( If you want you can use lukewarm water to make the dough ).
Steps To prepare Peanut Sauce
Step 1• Now take a bowl and mix all the above mentioned ingredients for peanut sauce in their given quantity.
• Steps To prepare Salsa•
Step 1• Now take another bowl , chop all the mentioned vegetables mix it with the given masalas and mayonnaise in their given quantity.
Steps To Prepare Pickled Onion
Step 1• Round sized onion soaked in vinegar and chilli powder.
Steps To Prepare Makhni
Step 1• First chop all the mentioned vegetables. Take a saucepan add 1&1/2 cup of water , add all the ingredients mentioned above for makhni. Now turn on the gas wait for the ingredients to boil. Now lower the flame and cook it for 25 minutes.
Step 2• After 25 minutes turn off the gas and let the makhni cool down for some minutes.
Step 3• Now grind the makhni in a mixer and make it’s paste and strain the paste in a bowl.
Steps To Prepare Filling For Tacos
Step 1• Cut down all thr mentioned vegetables for filling.
Step 2• Now take a pan and add 2 tablespoon butter. Now add finely chopped garlic and green chilli. Now saute it for 1&1/2 minutes.
Step 3 • Now add all the chopped vegetables in the pan. Add salt as per the taste & let it cook for 5 minutes. ( Do not overcook the vegetables).
Step 4• Now after 5 minutes add the makhni paste and cook until the whole gravy is dried.
Step 5• Now take some kasuri methi mash it by your palm and add it to the dried gravy. Lastly add grated paneer on top of the gravy and give it a stir.
Step 6• Lastly make crispy chapattis out of the dough and arrange all the prepared filling in the chapatti according to your taste and give it a fold.
( For instance I have arranged my tacos like first put lettuce on the taco then add a full spoon of filling then add salsa and pickled onion on above of it , finally drizzle the peanut butter sauce and fold the taco. Your Bajra Makhni Tacos and Peanut Butter Tango is ready to serve. )
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